Cheesy Bacon and Egg Hash for breakfast, brunch, lunch or dinner. What may look complicated as actually one of the most easiest recipes I’m going to make you cook. Yes. MAKE YOU. This skillet is full of golden potatoes, fried in a small amount of oil OR baked (your choice), followed closely with more crispy-ness in the form of bacon, with scallions (shallots for us Aussies) coming in third to add another layer of flavour, and THEN melted mozzarella cheese! In about 30 minutes.
Here’s the deal. I could tell you some story about how this came to be in my kitchen. But I won’t. Because boring, right? Instead, I’ll tell you how I stood around the stove, absorbing the smells of crispy, frying potatoes hovering around my face, while watching them go from pale white to the most beautiful golden brown colour, resisting the urge to dip my fingers into the skillet to grab one and blow on it only for .2 seconds because hello no patience and burn my tongue with 80 degree burns. THAT didn’t happen. It was more like 25.
Do you ever have those moments while your cooking where you gasp, take a moment to look at what you’re creating and smile to yourself with pride? Because I had one of those. Watching the mozzarella melt all around and through the potatoes was kind of soothing. Don’t judge me. The older I get, the more I appreciate the beauty of life. And cheese.
Do you ever have those moments while your cooking where you gasp, take a moment to look at what you’re creating and smile to yourself with pride? Because I had one of those. Watching the mozzarella melt all around and through the potatoes was kind of soothing. Don’t judge me. The older I get, the more I appreciate the beauty of life. And cheese.
rekomendasi ==> http://cafedelites.com/2016/05/26/cheesy-bacon-and-egg-hash/
