Better get the milk ready for this one! Because if you love peanut butter and I know you do. Then this cake is just what you need.
This cake is going to church with me tomorrow, because if I keep this in my house I know for a fact I will be eating the whole thing! I already had two slices and I am thinking about having a third!
Peanut Butter Texas Sheet Cake
- 2 cups flour
- 2 cups sugar
- ½ teaspoon salt
- 1 teaspoon baking soda
- 1 cup butter
- 1 cup water
- ¼ cup peanut butter
- 2 eggs
- 1 teaspoon vanilla
- ½ cup milk
Directions:
In a large bowl combine flour, sugar, salt and baking soda; set aside. In a saucepan combine butter, water and peanut butter; bring to a boil over medium heat. Add to flour mixture mixing well. Combine eggs, vanilla and milk; add to peanut butter mixture in bowl. Spread mixture into a grease 15x10 jelly roll pan. Bake for 15 to 20 minutes in a 350⁰F degree oven.
Peanut Butter Icing
- ½ cup butter
- ¼ cup peanut butter
- 1/3 cup milk
- 4 cups powder sugar
- 1 teaspoon vanilla
In a saucepan combine butter, peanut butter and milk; bring to a boil. Remove from heat and stir in powder sugar and vanilla. Spread over warm cake.
